Ingredients Of Double Ka Meetha
8 bread slices
1 tin condensed milk
Sugar syrup(chasni) infused with green cardamom
1 Tbsp oil or ghee
1 jug of milk
1/2 tsp saffron.
How to Make Double Ka Meetha1.1. Heat up the pan and drizzle it with oil and fry the bread slices.2.2. Prepare saffron milk. Heat up a pan and pour milk and saffron.3.3. Let it reduce down and add rose water when the milk is almost reduced.4.4. Pre-heat the oven at 120 degree.5.5. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10-15 minutes.
Tags: Double Ka Meetha, Bread Halwa, bread slices, Milk, saffron, Street Food, Sweets